Resep Cumi Black Pepper, Bikin Ngiler

Looking for a unique black pepper squid recipe that will make you spit? Young mothers are already accustomed to using the Internet on smartphones to get picture information for learning. In this article I will instruct you on how to cook squid with black pepper against splashing. If mismanaged, the results will be unsatisfactory and even unattractive. Real black pepper squid has an aroma and taste that awakens our taste buds.
The taste quality of Cumi al Pepe Nero is greatly affected by many things, first of all, from the type of ingredients, then the choice of fresh ingredients to the method of processing and serving. Wherever you are, if you want to cook delicious squid from black pepper, do not worry, because as long as you know the trick, you can cook this dish with special taste. Next is a squid shape with black pepper that you can follow the instructions.
Well, this time let's try, run home squid with black pepper. By preserving the simple ingredients, this meal can benefit you by helping to maintain the health of your body and your family. You can cook squid with black pepper using 18 ingredients and 4 cooking steps. Here are the cooking steps.
Ingredients and spices needed to prepare squid with black pepper:
- 1/4 ounce wet squid
- onion
- 3 large green peppers
- 1 cherry tomato
- 2 tablespoons oyster sauce
- 2 tablespoons tomato sauce
- 2 tablespoons fish oil
- 2 tablespoons sesame oil
- 2 teaspoons sweet soy sauce
- Black pepper / black pepper sauce
- corn flour (melted)
- Sugar, salt, crushed sauce
- cooking oil
- Less water
- Ground spices
- 2 cloves garlic
- 4 cloves red onion
- 2 pecans
How to cook black pepper squid
- Wash and peel the squid, remove the black ink, divide and then cut into pieces
- Fry until fragrant spices (garlic, onion, hazelnuts), then add a little water, wait until it boils, then add the squid.
- Add oyster sauce, tomato sauce, fish oil, sesame oil, sweet soy sauce, sugar, salt and baking powder, mix until evenly distributed. Then add chopped onion, green pepper and cherry tomatoes, wait for it to cool, adjust the taste
- To thicken the sauce, add melted cornstarch and sprinkle enough black pepper. Ready
Thank you for using the recipes we offer here. We hope that the above cooking of black pepper squid will help you prepare delicious meals for your family / friends or will be an idea for those who want to start a culinary business. Hopefully useful and good luck!