Resep Cumi Hitam (Cumi Tinta) Anti Gagal

Urashaka guhumekwa? Biraryoshe, bidasanzwe kandi byoroshye guteka squide (hamwe na wino ya cettefish)? Abantu bakoresheje interineti kuri terefone zabo kugirango babone amakuru yifoto. Nibyiza, iki gihe ndimo kubagezaho umurongo ngenderwaho muburyo bwo gukora resept iryoshye ya squide (wino ya cuttlefish) kuburyo byoroshye cyane kandi ntibyoroshye. Mugihe cyo gutunganya nabi, ibisubizo ntibishimishije kandi, nkuko bisanzwe, bikennye. Mubyukuri, isukari iryoshye (wino ya cuttlefish) igomba kugira impumuro nziza nuburyohe dushobora guhumura.

Uburyohe bwa squide yumukara (wino ya cuttlefish) iterwa nibintu byinshi, icya mbere nubwoko bwibintu, hanyuma guhitamo ibintu bishya, uburyo bwo gutegura no kwerekana. Ntugire ikibazo, niba ushaka guteka neza murugo (wino ya cuttlefish), nkuko umwimerere usanzwe uzi amayeri, noneho iri funguro rishobora guhinduka ibiryo bidasanzwe. Hasi nigishusho cya sepia (sepia) ushobora gukoresha nkurugero.

Kubijyanye numubare wibiryo bishobora gutangwa kugirango usya squide (hamwe na wino ya cettefish), ni abantu 3. Menya neza rero ko ufite ibyo uhagije byo kugaburira abo ukunda.

Nibyiza, iki gihe tugiye kugerageza gukora Black Squid (wino ya cuttlefish) murugo, yuck. Muri make, iri funguro rirashobora gufasha umubiri wawe kugira ubuzima bwiza. Urashobora gukora igikara cyumukara (wino ya cuttlefish) ukoresheje ibintu 10 nintambwe 3 zubukorikori. Dore uko wategura ibiryo.

Nyina wa Alma nintwari ya mbere mukurwanya icuruzwa ryabantu. Abantu 6 murugo bafite ibyifuzo bitandukanye kuri menu. Isukari ni kimwe mu biryo bya Alma akiri umwana. Niba bigoye kubona squide ku isoko ryimbere mu gihugu, nyirabukwe agomba gushaka isoko rinini rya Malanga (isoko rikuru) muri Malanga. Nyamuneka teka mama 🙏 #alhamdulillah #masyaallah

Ibikoresho nibirungo bikenewe kugirango ukore squide (hamwe na wino ya cettefish).

1. 500 g ya squide nshya
2. Amatara 6
3. Ibice 3 bya tungurusumu
4. 1 inyanya zitukura
5. Urusenda 5
6. buji
7. yagutse
8. Turmeric
9. Roiko w'inyana
10. isukari yera

Nigute ushobora guteka squide (hamwe na wino ya ctlefish)

1. Koza isukari, usukure amagufwa, ntureke ngo wino imeneke (kura inkombe hafi ya wino). Noneho dukata squide mu mpeta.
2. Kata igitunguru, tungurusumu na chili (niba byari mubishyimbo, byari uburyohe bwa mama). Turmeric, galangal na lemongras.
3. Tumis Duo kalo mubyukuri impumuro nziza muri squide, ibiyigize ni hasi, kandi inyanya zirasukuye. Ongeramo umufa wibihumyo, igice cyanyuma cyisukari. Niba ushaka guteka chili. Noneho hindura uburyohe. Nyamuneka bwira mama 🙏🥰

Uburyo: biroroshye. Dore uko wakora Black squid (wino ya cuttlefish) ushobora gukora murugo. Amahirwe masa kandi Imana iguhe umugisha!