Resep Cumi item Anti Gagal

Are you looking for inspiration for calamari recipes, unique perfections? Anti-Fail Calamari Recipes Looking for friends around us lately, maybe a friend of theirs. For those who are accustomed to using the Internet on cell phones and do not know, get the information in the image to serve as a perspective. Then you need to share the tutorial, which you can do. The squid recipe ingredient that can damage the tongue is not only very difficult to prepare but also not easy. If you process it incorrectly, the results will be unsatisfactory and even unpleasant. Although the fragrant and fragrant squid can irritate our palate.

A lot affects the taste quality of the squid, starting with the type of ingredient, then the selection of fresh ingredients, how it can be processed and served. Don't worry if you want to prepare some delicious calamari wherever you are, because you already know the technique, this dish can be a special treat. Volgende is a picture related to the squid article for which you can see the idea.

Okay, this time, let's try to create our own squid article at home. Stick to the common ingredients, this food can provide benefits to help keep your body and family healthy. And there is a squid member item that was shared 11 years ago and 3 times. Steps to prepare this dish.

I really like squid, eat it with hot rice and mango sauce, don't forget the crackers to make them delicious.

Ingredients and spices used in making calamari items:

1. 300 g squid
2. 10 garlic cloves (chopped)
3. 5 garlic cloves (chopped)
4. Yellow fever
5. Salty
6. Enough pepper (sliced)
7. 2 bay leaves
8. 4 lemon leaves
9. 1 index finger
10. Enough oil
11. Enough lugs

Vir's step to prepare the squid object

1. Rinse the squid under running water so that the ink does not spill.
2. After adding bay leaves, galangal and lime leaves, fry onion, garlic and red chilli till fragrant. Saute until fragrant and tanek.
3. Once the fried spices are fragrant, add the squid, stir until smooth and the ink comes out, add the sugar and salt. Add water, reduce heat and turn off the lid ... until soft ... if the tannins and squid are soft, adjust the taste when it is right, turn off the heat. And squid ready to eat with hot rice

The most important part of the recipe is that you can use it. We really hope that this easy-to-use Calamari article will help you create delicious food for your family / friends or be an inspiration to sell food. Happy!