Creamy Broccoli & Stilton Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Creamy Broccoli & Stilton Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Broccoli & Stilton Soup is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Creamy Broccoli & Stilton Soup is something that I have loved my entire life.

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As for the number of servings that can be served to make Creamy Broccoli & Stilton Soup is 6-8 servings as a main dish.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Broccoli & Stilton Soup estimated approx 40-45 minutes including prep..

To get started with this particular recipe, we have to prepare a few components. You can have Creamy Broccoli & Stilton Soup using 12 ingredients and 9 steps. Here is how you cook it.

There’s plenty of flavour in this one and both the garlic and the Stilton can be increased or decreased a little to accommodate personal taste. Broccoli heads do, of course, vary in size and this recipe can be bulked up or reduced in volume provided that the proportions are maintained. Vegetable or chicken stock works well but ham stock imparts its own contribution to flavour, which we rather enjoy. I often finely chop up a small red onion and add it to the soup dishes: it gives an added crunchiness.

Ingredients and spices that need to be Get to make Creamy Broccoli & Stilton Soup:

1. 1 head Broccoli, roughly chopped
2. 2 large Onions, chopped
3. 2 sticks Celery, in 1 cm slices
4. 3 cloves Garlic, chopped
5. 2 Potatoes, diced
6. 1 Leek, in 1 cm slices
7. 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
8. Oil
9. Butter, preferably unsalted
10. Ground black pepper
11. Crème Fraîche
12. 200-250 g Stilton cheese

Steps to make to make Creamy Broccoli & Stilton Soup

1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
2. Add the garlic, stir and fry another minute.
3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
6. Stir, taste and season with pepper but not salt. Remove from heat.
7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.

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So that's going to wrap this up for this exceptional food Recipe of Quick Creamy Broccoli & Stilton Soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!