Apple Sage Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Apple Sage Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Sage Soup is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Apple Sage Soup is something that I've loved my entire life.

Many things affect the quality of taste from Apple Sage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Sage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Apple Sage Soup using 13 ingredients and 7 steps. Here is how you cook that.

This soup is surprisingly savory. Perfect for cold nights (and leftovers for lunch). The fried sage really brings the flavors together. It's simple AND delicious.

Ingredients and spices that need to be Make ready to make Apple Sage Soup:

1. 1 Small Butternut Squash
2. 1 Medium Yellow Onion
3. 1 fennel bulb (use fronds for juice or risotto)
4. 2 Red Apples
5. 4 Garlic cloves
6. 1 tsp Fresh Sage (minced)
7. 1/2 tsp Thyme
8. 1/2 tsp Cinnamon
9. 3 tbs Olive Oil
10. 8 Fresh Sage Leaves (for frying)
11. To taste Dash of Salt and Pepper
12. 3 cups Veggie Broth
13. 1 small can Coconut Cream

Instructions to make to make Apple Sage Soup

1. Preheat oven to 400F
2. Chop butternut squash into 1' pieces, put on a baking sheet, drizzle with olive oil and bake for 50 minutes
3. Chop onion, fennel, apples, garlic and sage. Sauté for about 15 minutes.
4. Once everything is cooked (including the butternut squash), blend them all together (I used my Nutribullet) with vegetable broth, and then pour soup into a pot. Add thyme, cinnamon, salt and pepper and let simmer on medium-low for about 20-30 minutes.
5. While the soup is simmering, put oil in a small pan on medium heat. Once the oil is hot, turn down to low and fry the sage leaves. Remove from heat when done.
6. Ladle the soup into bowls. With a spoon pour coconut cream in a circular motion (or what ever design you want) top with fried sage add salt and cracked pepper.
7. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Apple Sage Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!