Maple-Soy Glazed Salmon

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Maple-Soy Glazed Salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Maple-Soy Glazed Salmon is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Maple-Soy Glazed Salmon is something that I have loved my whole life.

Many things affect the quality of taste from Maple-Soy Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple-Soy Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple-Soy Glazed Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maple-Soy Glazed Salmon estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Maple-Soy Glazed Salmon using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Maple-Soy Glazed Salmon:

1. 4 (6 - 7 oz) skinless salmon fillets
2. 1/3 cup real maple syrup
3. 3 Tbsp soy sauce (not low-sodium)
4. 2 cloves garlic, minced
5. Freshly ground black pepper and chopped green onions (optional)

Steps to make to make Maple-Soy Glazed Salmon

1. In a mixing bowl whisk together maple syrup, soy sauce and garlic. Place salmon into a baking dish then pour maple syrup mixture evenly over salmon. Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400 degrees during last 10 minutes of marinating salmon.
2. Spray a 13 by 9 inch baking dish with cooking spray then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes.
3. Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to 1/4 cup.
4. Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top and black pepper and green onions if desired (I don't think it needed salt because of the soy but feel free to add it if you think it needs it).

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Maple-Soy Glazed Salmon. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!