Skillet Seared Salmon With Garlic Lemon Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Skillet Seared Salmon with Garlic Lemon Butter Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Skillet Seared Salmon with Garlic Lemon Butter Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Skillet Seared Salmon with Garlic Lemon Butter Sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Skillet Seared Salmon with Garlic Lemon Butter Sauce:

1. 4 (6 oz) skinless salmon fillets (about 1-inch thick)
2. Salt and freshly ground black pepper
3. 2 tsp olive oil
4. 2 garlic cloves, minced
5. 1/4 cup low-sodium chicken broth
6. 2 Tbsp fresh lemon juice
7. 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
8. 1/2 tsp honey
9. 2 Tbsp minced fresh parsley
10. Lemon slices for garnish (optional)

Instructions to make to make Skillet Seared Salmon with Garlic Lemon Butter Sauce

1. Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile prepared garlic lemon butter sauce. In a small saucepan melt 1 tsp butter over medium heat. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice. Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Stir in butter and honey and whisk until combined. Set sauce aside.
2. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. Heat olive oil in a (heavy) 12-inch non-stick skillet over medium-high heat. Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 - 3 minutes longer.
3. Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired. Serve immediately.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Skillet Seared Salmon with Garlic Lemon Butter Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!